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Home » 2ND HAND / ANTIQUARIAN » Cookery/Wine

 
Lamb The Good Cook
Author: Richard Olney

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Part of The Good Cook Series. Glazed pictorial boards. Minor rubbing to front. No inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image available on  request)
Our Price: 8.00
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Sauces The Good Cook
Author: Richard Olney

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Part of The Good Cook Series. Glazed pictorial boards. Minor shelf wear to edges. Small biro initial to inside front page, no further inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image available on  request)
Our Price: 8.00
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Beverages The Good Cook
Author: Richard Olney

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Part of The Good Cook Series. Glazed pictorial boards. Shelf wear to corners and what appears to be the remains of a sticker on the back board. No inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image can be produced upon request)
Our Price: 8.00
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Soups The Good Cook
Author: Richard Olney

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Part of The Good Cook Series. Glazed pictorial boards. Shelfwear to corners and edges. No inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image can be produced upon request)
Our Price: 8.00
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Italian Cooking
Author: Robin Howe

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Pictorial boards. Glazed pictorial unclipped dust jacket, now in a removable protective clear sleeve. No inscriptions. 224pp, clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: 8.00
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Dining in France
Author: Christian Millau

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Blue boards with silver lettering to the spine. Glazed pictorial unclipped dust jacket, tears to back top corners,  now in a new removable protective clear sleeve. No inscriptions. £12.95 net, 176pp, clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: 5.00
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The Roux Brothers French Country Cooking
Author: Albert Roux, Michel Roux

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Grey boards with gold lettering to the spine. Minor shelf wear to edges. Glazed pictorial unclipped dust jacket, now in a removable protective clear sleeve. No inscriptions. £17.95 net, 256pp, clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: 15.00
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Great Menus from BBC Good Food Magazine
Author: Mitzie Wilson

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Glazed pictorial boards. Glazed pictorial unclipped dust jacket, now in a removable protective clear sleeve. No inscriptions. 224pp, clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: 5.00
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Shaun Hill's Gidleigh Park Cookery Book
Author: Shaun Hill

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Green boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket, now in a removable protective clear sleeve.£15.99 net. No inscriptions. 160pp, clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: 8.00
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The Festive Food of America
Author: Martina Nicolls

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Green boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket, minor shelf wear to top, now in a removable protective clear sleeve. Small price sticker to inside front page. No inscriptions. $10.95 net, 60pp, clean and bright pages with coloured illustrations throughout. (Any digital image available on request).
Our Price: 6.00
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Cookery with the Professional Touch
Author: Dora Seton

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Grey boards with gold lettering to the front and spine. A name and date written in blue pen to inside front page otherwise no further inscriptions.  60pp, clean and bright pages with black and white photographs throughout. (Any digital image available on request).
Our Price: 4.50
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Quick Guide to Cheese
Author: Robert Jay Misch

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Blue boards with gold lettering to the spine and gold illustration to the front. Glazed pictorial unclipped dust jacket with small tear to the top of the spine. Now in a new removable protective clear sleeve. No inscriptions, $3.50 net, 104pp, clean and bright pages with black and white illustrations throughout. (Any digital image available on request).

Our Price: 8.00
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13th/14th September 2019
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COOKERY BOOKS
5th/6th October 2019
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