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Elizabeth David Price List 1969
Author: Elizabeth David

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-To be used in conjunction with the illustrated catalogue. Staple bound with a crease across the front page. Discolouration to bottom front page due to use. No inscriptions, 62pp, clean pages throughout. (Any digital image available on request).
Our Price: £20.00
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The Master Menu and Recipe Book
Author: Henry Smith

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Cream cloth boards with black lettering to the spine. Boards are a little grubby but otherwise in a good condition. No inscriptions, 204pp. Clean and bright pages throughout. (Any digital image available on request).
Our Price: £10.00
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Canteen Cookery
Author: Jack Hampton

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Signed by the author to the title page. Burgundy boards with gold lettering to the spine. Curve to boards.No inscriptions, 148pp. Very light foxing to page edges. No inscriptions, Clean and bright pages throughout. (Any digital image available on request).
Our Price: £20.00
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Bakery Management
Author: W T Ryle

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Red boards discoloured and marked in places. Shelf wear to edges. Pen marks to inside back boards and on pages 9 and 21. Otherwise no further inscriptions and clean pages. 56pp.(Any digital image available on request).
Our Price: £10.00
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Practical Cookery
Author: Amy Atkinson, Grace Holroyd,

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Red boards with black lettering to the front,  discoloured and marked in places. Shelf wear to edges. Small inscription to inside front page, otherwise no further inscriptions. Clean pages with light foxing in places. 216pp.(Any digital image available on request).
Our Price: £10.00
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Berridge House Recipe Book

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Green faded boards with gold lettering to the spine. Slight lean to book.Minor shelf wear. No inscriptions, 250pp. Clean and bright pages throughout. (Any digital image available on request).
Our Price: £6.00
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Ten Shillings a Head for House Books
Author: Mrs C S Peel

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Dark green boards with black lettering to a red spine. Lean to boards, with back board beginning to come away. Inscription to inside front page, no further inscriptions, 256pp. Clean pages throughout. (Any digital image available on request).
Our Price: £15.00
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The Naked Chef
Author: Jamie Oliver

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20 19. Dark blue boards with gold lettering to spine, some marks to bottom of boards. Glazed pictorial unclipped dust jacket with signs of paint to edges. No inscriptions, £18.99 net, 250pp. Clean and bright pages with colour images throughout. (Any digital image can be provided upon request.)
Our Price: £6.00
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Game for Gourmets
Author: Chris Catlin

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 Glazed pictorial boards. No inscriptions, £14.99 net, 160pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £15.00
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The Cooking of Spain and Portugal
Author: Peter S Feibleman

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Part of the Foods of the World Series. Glazed pictorial boards with gold lettering to the spine. Some light shelf wear to edges and bumping to the corners. Tear to back endpaper. No inscriptions, 208pp, clean pages  with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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The Cooking of Provincial France
Author: M F K Fisher

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Part of the Foods of the World Series. Glazed pictorial boards with gold lettering to the spine. Some light shelf wear to edges and bumping to the corners. No inscriptions, 208pp, clean pages  with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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Cooking Techniques How to do Anything a Recipe Tells You
Author: Beverley Cox

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White boards with gold lettering to spine, light foxing to page edges. Glazed pictorial clipped dust jacket, small tears to back top. Now in a removable protective clear sleeve. No inscriptions, 576pp. Clean pages with black and white photographs throughout. (Any digital image available on request).
Our Price: £16.00
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