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Home » 2ND HAND / ANTIQUARIAN » Cookery/Wine

 
Buying the Best
Author: Hugo Arnold

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Buying the Best" equips you with the know-how to foodshop with authority
Our Price: £8.00
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The Joy of Truffles
Author: Anon

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Very good tight copy in a very good protected dustwrapper, not priceclipped. Pub. Taschen 1998, 287pp.Chapters on history growing and storing as well as recipes profusely supplied with photographs throughout.Any digital image can be provided on request. This is a heavy book and may incur extra postage charges.
Our Price: £8.00
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Paul Bocuse in Your Kitchen
Author: Paul Bocuse

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A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients. The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare"says Paul Bocuse. Any digital image can be provided on request.
Our Price: £10.00
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The Princess and the Pheasant
Author: Elisabeth Luard

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A very good tight copy in a very good protected dustwrapper, 300pp. Recipes range from Moroccan salted lemons and pickled peaches to saute of partridges with watercress sauce and an unforgettable Simnel cake.Any digital image can be provided on request."
Our Price: £12.00
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Traditional Cookery of the Malays
Author: Hilda Gerber

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A very good tight copy.128pp.The literal recording of many of the traditional South African recipes gives a distinctive local colour to this work.Any digital images can be provided on request.
Our Price: £15.00
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Gastronomia International
Author: Wannemacher, Marco Pierre White, Thuries

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A very good tight copy in large laminated boards, 100pp. Each of the three chefs has their own sections.Every recipe has its own photograph. Any digital image can be provided on request."
Our Price: £20.00
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Recipes from an English Master Chef
Author: John Burton - Race

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A fine copy,grey boards gold lettering in fine protected dust jacket, not priceclipped.Pub.Headline 1994. 256pp. 8x10"tall.Now such classic English Madeira jelly are within reach of any enthusiastic home cook. Any digital image can be provided on request."
Our Price: £15.00
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A Dictionary Of Gastronomy
Author: Andre L Simon

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Maroon Boards with gold lettering to spine, no inscriptions. Unclipped DJ in clear removable protective sleve. Good tight copy Shelf wear to DJ edges.264pp. (any digital image can be provided upon request)
Our Price: £16.00
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Jean Conil's Cuisine Fraicheur
Author: Jean Conil

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Cream boards with silver lettering to spine, glazed pictorial unclipped dj, 225 pp, no inscriptions. Clean and bright pages with b/w images throughout. Heavy book so an increase in postage price may be applied. (Any digital image can be provided upon request.)
Our Price: £4.00
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Maltese Dishes
Author: Carman Carbonaro

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Pink card wrap. Some discolouration and fading in places. No inscriptions, 80pp including black and white advertisements. Clean and bright pages throughout. A very good tight copy. (Any digital image available on request).
Our Price: £30.00
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Snacks And Canapes The Good Cook
Author: Richard Olney

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Part of The Good Cook Series.  Glazed pictorial boards. Shelf wear to corners and edges. Marks to front and back.  No inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image can be produced upon request)
Our Price: £8.00
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