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Happy Vegan
Author: Fearne Cotton

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With simple recipe hacks and flexible options, delicious classics and fresh ideas, Happy Vegan will inspire you to eat plant-based food full time, part time or any time. It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders.
List Price: 20.00
Our Price: 12.99
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Greenfeast : Autumn , Winter
Author: Nigel Slater

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From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.
List Price: 22.00
Our Price: 14.99
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Mary Berry Cooks Up A Feast
Author: Mary Berry

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In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year.
List Price: 25.00
Our Price: 16.99
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From The Oven To The Table
Author: Diana Henry

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Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. 
List Price: 25.00
Our Price: 14.99
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Where The Wild Cooks Go
Author: Cerys Matthews

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Wherever Cerys Matthews travels she loves to eat where the locals eat, drink the local brew, enjoying great food, songs and company. And she always wants to bring back what she's learnt when she comes home. Now, out of a lifetime on the lookout for easy, tasty, flexible meals, Cerys dishes up her favourite tastes and sounds from around the globe
List Price: 25.00
Our Price: 17.49
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Baking With Kim-Joy
Author: Kim-Joy

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If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes.
List Price: 18.00
Our Price: 12.99
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Veg
Author: Jamie Oliver

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WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
List Price: 26.00
Our Price: 13.49
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East
Author: Meera Sodha

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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
List Price: 20.00
Our Price: 15.99
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MOB Veggie
Author: Ben Lebus

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Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under £10.
List Price: 14.99
Our Price: 12.49
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Time To Eat
Author: Nadiya Hussain

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Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.
List Price: 20.00
Our Price: 11.99
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Rachel Ama's Vegan Eats
Author: Rachel Ama

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No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. 
List Price: 20.00
Our Price: 15.49
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Pinch of Nom Food Planner
Author: Kay Featherstone, Kate Allinson, Laura Davies

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This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied.
List Price: 9.99
Our Price: 6.99
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13th/14th September 2019
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