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East
Author: Meera Sodha

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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
List Price: 20.00
Our Price: 15.99
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MOB Veggie
Author: Ben Lebus

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Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under £10.
List Price: 14.99
Our Price: 12.49
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Time To Eat
Author: Nadiya Hussain

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Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.
List Price: 20.00
Our Price: 11.99
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Rachel Ama's Vegan Eats
Author: Rachel Ama

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No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. 
List Price: 20.00
Our Price: 15.49
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Pinch of Nom Food Planner
Author: Kay Featherstone, Kate Allinson, Laura Davies

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This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied.
List Price: 9.99
Our Price: 6.99
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The Fast 800 Recipe Book
Author: Claire Bailey

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Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health.
List Price: 16.99
Our Price: 13.99
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The Quick Roasting Tin
Author: Rukmini Iyer

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The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to make-ahead lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.
List Price: 16.99
Our Price: 13.99
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Andalusia
Author: Jose Pizarro

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Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
List Price: 26.00
Our Price: 15.99
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Greenfeast
Author: Nigel Slater

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Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.
List Price: 22.00
Our Price: 14.99
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Green
Author: Elly Pear

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In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.
List Price: 22.00
Our Price: 16.99
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Vegan One Pound Meals
Author: Miguel Barclay

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Vegan One Pound Meals will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion.
List Price: 16.99
Our Price: 12.99
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Moorish
Author: Ben Tish

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The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations.
List Price: 26.00
Our Price: 18.99
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PBFA
13th/14th September 2019
YORK NATIONAL 
BOOK FAIR

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COOKERY BOOKS
5th/6th October 2019
MELTON MOWBRAY
FOOD FESTIVAL


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