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The Royal Baker And Pastry Cook (A Manual Of Practical Cookery)  
Chefs Of The New York Cooking School
The Royal Baker And Pastry Cook (A Manual Of Practical Cookery)
ISBN: Unknown-BWB7736

Book Condition: Good
Jacket Condition: No Jacket
Size: 8vo - over 7.5 - 9.5" tall"
Binding: Hardback
Publisher: Royal Baking Powder Co.
Edition: 1st Edition
Year of Publish: 1907

Additional Info'
Green boards with silver lettering to front. 42pp. Inscription to inside back cover. Slight bumping to corners of boards, clean pages with slight fading to edges. (Any digital image can be produced upon request)
Our Price: £35.00

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