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Food in England
Author: Dorothy Hartley

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Very good tight copy in a very good priceclipped protected dustwrapper Pub. Macdonald & Jane, 1979. 676pp. This has become a classic in its own right. It is a complete picture of political and social conditions.Any digitial can be provided on request. This is a heavy book and may incur extra postage charges.
Our Price: £50.00
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Dr. William Kitchener, Regency Eccentric
Author: Tom Bridge & Colin Cooper English

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Very good tight copy with dedication to Liz and Pat from Colin with best wishes" in very good protected dustwrapper
Our Price: £10.00
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Exotic Fruits & Vegetables
Author: Jane Grigson & Charlotte Knox

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Very Good tight copy in a Very Good priceclipped protected dustwrapper. Pub.1986, 128pp.Each illustration is accompanied by details of how to prepare and cook the ingredients, by fascinating historical background and by recipes, all described by Jane Grigson. Any digital image can be provided on request.
Our Price: £18.00
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The Joy of Truffles
Author: Anon

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Very good tight copy in a very good protected dustwrapper, not priceclipped. Pub. Taschen 1998, 287pp.Chapters on history growing and storing as well as recipes profusely supplied with photographs throughout.Any digital image can be provided on request. This is a heavy book and may incur extra postage charges.
Our Price: £12.00
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An Omelette and a Glass of Wine
Author: Elizabeth David

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Very Good tight copy in Very Good protected dustwrapper. Pub. Robert Hale, 1985, 318pp. A selection of David's journalistic works written for a wide range of publications.She writes so vividly that we can see, taste and even smell the dishes she describes. Any digital image can be provided on request.
Our Price: £18.00
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The Second Classic Italian Cookbook
Author: Marcella Hazan

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A very good copy in a very good protected dustwrapper.404pp.This revised and metricated edition was first published in 1982.Some 220 entirely new recipes including Everyday chicken and economical meat cuts: seafood dishes: new sauces for pasta". Marcella travelled all over Italy seeking out gifted cooks. Many of the recipes had never been recorded.Any digital image can be provided on request."
Our Price: £30.00
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Pastissaria
Author: Massari, Escriba, Traiteur

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Laminated boards, Pub 1993, 3 world famous professional chefs let you into their secrets with over 100 recipes with photographs on every page.Techniques clearly explained.Any digital image can be provided on request.
Our Price: £30.00
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Mr. Therm Goes County
Author: David Langdon

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Card cover illustrated recipe book. Pub Gas Council Circa 1950. Contents tight and clean. Covers complete but marked. Illustrated on every page by David Langdon. Recipes from England, Scotland and Wales. Any digital image can be supplied on request.
Our Price: £8.00
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Nico
Author: Nico Ladenis

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A Fine copy pub.1996 Macmillan in Fine protected dustjacket.with the erratum for recipe Lobster with Truffle Sauce included.255 pp.From the simplest grilled meat to the most complex of desserts.Nico's recipes are as clear as his thinking.Holder of three Michelin stars.A heavy book may incur extra postage.Any digital image can be provided on request.
Our Price: £80.00
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Aga Easy
Author: Lucy Young

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Fine 1st Edition copy in very good protected unclipped dustwrapper with slight signs of wear on edges,Pub.2006 Absolute Press.8x10".191pp.Smart contemporary recipes which prove that Aga cooking does not have to be old-fashioned.Any digital image can be provided on request."
Our Price: £18.00
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Gail Duff's Vegetarian Cookbook
Author: Gail Duff

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A very good tight copy with some foxing along top edges. A very good protected dust wrapper,not price clipped, with slight rubbing along edges.374pp.This book will open the eyes of cooks everywhere,whatever their principles,to the delicious, economical and satisfying dishes of the vegetarian world,Any digital images can be provided on request.
Our Price: £30.00
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Paul Bocuse in Your Kitchen
Author: Paul Bocuse

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A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients. The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare"says Paul Bocuse. Any digital image can be provided on request.
Our Price: £10.00
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