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The Seabird's Cry
Author: Adam Nicolson

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Seabirds have always entranced the human imagination and Adam Nicolson has been in love with them all his life: for their mastery of wind and ocean, their aerial beauty and the unmatched wildness of the coasts and islands where every summer they return to breed.Over the last couple of decades, modern science has begun to understand them: their epic voyages, their astonishing abilities to navigate for tens of thousands of miles on a featureless sea, their ability to smell their way towards fish and home.
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Flamingo Boy
Author: Michael Morpurgo

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Set in the unique landscape of the Camargue in the South of France during WW2. There, a young autistic boy lives on his parents’ farm among the salt flats, and the flamingos that live there. There are lots of things he doesn’t understand: but he does know how to heal animals. He loves routine, and music too: and every week he goes to market with his mother, to ride his special horse on the town carousel. But then the Germans come, with their guns, and take the town.
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The 1000 Year Old Boy
Author: Ross Welford

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There are stories about people who want to live forever. This is not one of those stories. This is a story about someone who wants to stop… Alfie Monk is like any other nearly teenage boy – except he’s 1,000 years old and can remember the last Viking invasion of England. Obviously no one believes him.So when everything Alfie knows and loves is destroyed in a fire, and the modern world comes crashing in, Alfie embarks on a mission to find friendship, acceptance, and a different way to live…
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Here We Are : Notes For Living On Planet Earth
Author: Oliver Jeffers

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Our world can be a bewildering place, especially if you’ve only just got here. Your head will be filled with questions, so let’s explore what makes our planet and how we live on it. From land and sky, to people and time, these notes can be your guide and start you on your journey. And you’ll figure lots of things out for yourself. Just remember to leave notes for everyone else… Some things about our planet are pretty complicated, but things can be simple, too: you’ve just got to be kind.
Our Price: £14.99
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Rick Stein : The Road To Mexico
Author: Rick Stein

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Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.
Our Price: £27.00
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The Modern Cook's Year
Author: Anna Jones

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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.
Our Price: £26.00
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The Lost Words
Author: Robert Macfarlane , Jackie Morris

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The Lost Words stands against the disappearance of wild childhood. It is a joyful celebration of nature words and the natural world they invoke. With acrostic spell-poems by award-winning writer Robert Macfarlane and hand-painted illustration by Jackie Morris, this enchanting book captures the irreplaceable magic of language and nature for all ages.
Our Price: £20.00
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Feasts
Author: Sabrina Ghayour

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In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Our Price: £25.00
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Sweet
Author: Yotem Ottolenghi , Helen Goh

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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Our Price: £30.00
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Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond
Author: Olia Hercules

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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region.
Our Price: £25.00
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Two Kitchens : Family Recipes from Sicily and Rome
Author: Rachel Roddy

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For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them.
Our Price: £28.00
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Trullo
Author: Tim Siadatan

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A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.
Our Price: £25.00
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