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	Author: Didier Ottinger Francis Bacon : Books And Painting	More details
	NEW BOOK Brought together here are five thought-provoking texts on Bacon’s relationship with literature, a chronology of his life, and an inventory of the books found on Bacon’s shelves after his death. Sixty of Bacon’s paintings, including twelve triptychs presented across gatefolds, are reproduced with excerpts from the writings of the authors who inspired him.
	Our Price: £39.95

	Author: Charlie Mackesy The Boy , The Mole , The Fox And The Horse	More details
	NEW BOOK Enter the world of Charlie's four unlikely friends, discover their story and their most important life lessons. The conversations of the boy, the mole, the fox and the horse have been shared thousands of times online, recreated in school art classes, hung on hospital walls and turned into tattoos. In Charlie's first book, you will find his most-loved illustrations and some new ones too.
	Our Price: £16.99

	Author: Diana Henry From The Oven To The Table	More details
	NEW BOOK Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.
	Our Price: £25.00

	Author: Cerys Matthews Where The Wild Cooks Go	More details
	NEW BOOK Wherever Cerys Matthews travels she loves to eat where the locals eat, drink the local brew, enjoying great food, songs and company. And she always wants to bring back what she's learnt when she comes home. Now, out of a lifetime on the lookout for easy, tasty, flexible meals, Cerys dishes up her favourite tastes and sounds from around the globe
	Our Price: £25.00

	Author: Meera Sodha East	More details
	NEW BOOK Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
	Our Price: £20.00

	Author: Sabrina Ghayour Bazaar	More details
	NEW BOOK Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.Each recipe utilizes the abundance of flavour profiles from the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables.
	Our Price: £26.00

	Author: Patrick Potter , Banksy Banksy You Are An Acceptable Level Of Threat And If You Were Not You Would Know About It	More details
	NEW BOOK New expanded 248pp 2019 Edition. The single best collection of photography of Banksy’s street work that has ever been assembled for print. If that isn’t enough there are some words too. You Are An Acceptable Level of Threat covers his entire street art career, spanning the late '90s right up to the ‘Seasons Greetings’ Christmas 2018 piece in Port Talbot, Wales.
	Our Price: £29.95

	Author: Tim Anderson Tokyo Stories	More details
	NEW BOOK Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more.
	Our Price: £26.00

	Author: Saiphin Moore Rosa's Thai Cafe	More details
	NEW BOOK Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home.
	Our Price: £20.00

	Author: Esi Edugyan Washington Black	More details
	NEW BOOK When two English brothers take the helm of a Barbados sugar plantation, Washington Black - an eleven year-old field slave - finds himself selected as personal servant to one of these men. The eccentric Christopher 'Titch' Wilde is a naturalist, explorer, scientist, inventor and abolitionist, whose single-minded pursuit of the perfect aerial machine mystifies all around him.
	Our Price: £14.99

	Author: Michael Bond Paddington At St Pauls	More details
	NEW BOOK When Mr Gruber takes Paddington on a special outing to St Paul’s Cathedral, there is one surprise after another. But the biggest of all comes when Paddington is mistaken for a choir bear and suddenly finds himself joining the choir for a most unusual rehearsal! Celebrate the 60th anniversary of Paddington, the much-loved bear from Darkest Peru, with this brand new classic picture book. Paddington is now a major movie star!
	Our Price: £12.99

	Author: Russell Norman Venice : Four Seasons Of Home Cooking	More details
	NEW BOOK Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.
	Our Price: £26.00

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