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Round the World with a Recipe Book
Author: Julie Sen

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A very good tight copy. Published Calcutta 1940,370pp. Cream boards with line drawn map of world on front cover.Some foxing and some smudges on spine.Although recipes are included from all around the world there are 60 pages of recipes from many areas of India.[Any digital image can be provided on request]
Our Price: £30.00
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Oysters, and All About Them
Author: John R Philpots

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A rare comprehensive study of oysters in 2 Vols. Ex Reference Lib.Vol 1 Pub 1890, pp 1-642. includes Preface and Instructions. Vol 2 Pub 1891, Pub 1891, pp 643-1370. Both Vols (5x7.75)" Good tight copies. Library Bindings, rubbed spines & with Camberwell Library Bookplates in front endpapers and usual Library labels. These are heavy books and may incur extra postage charges. Images can be supplied on request.
Our Price: £395.00
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Country Cuisine
Author: Elizabeth Kent

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Brown boards with gold lettering to spine, glazed pictorial unclipped dj with clear removable protective sleeve, 415pp, no inscriptions. Clean and bright pages with b/w images throughout. Heavy book so an increase in postage may be applied. (Any digital image can be provided upon request.)
Our Price: £10.00
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The Land of England
Author: Dorothy Hartley

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Green boards with gold lettering on spine.Very Good protected DJwith v slight rubbing along bottom edge and v.small hole in Dj at spine base. 374pp. Numerous illustrations throughout. (Any digital image available on request).
Our Price: £25.00
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The Detox Diet Cookbook
Author: Nicola Graimes

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A very good hardback copy in a very good protected dust wrapper. No inscriptions 96pp, Clean pages. Provides practical detox advice with a range of easy-to-follow mouthwatering recipes. Photographs throughout show completed recipes and techniques (Any digital image available on request).
Our Price: £5.00
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The Sunday Times Book of Real Bread
Author: Michael Bateman, Heather Maisner,

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Glazed pictorial boards. Glazed pictorial unclipped dust jacket, now in  removable protective clear sleeve. No inscriptions, 336pp. Clean and bright pages throughout.  1.6kg in weight will incur extra postage. (Any digital image available on request).
Our Price: £10.00
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The New Main Course for the 80s PATE
Author: Carol Cutler

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Red Boards with red lettering to spine, no inscriptions. Unclipped DJ in clear removable protective sleeve. Shelf wear to edges. Very clear b/w illustrations of the techniques of pate making. 242pp. (any digital image can be provided upon request)
Our Price: £14.00
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The Best of Gourmet Cooking: Cuisine Mirabelle
Author: Jean Drees, Edward Robinson,

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Very good tight copy in very good protected dust wrapper, not price clipped. 128pp. The Mirabelle philosophy is to buy only the best and bring out the natural flavours rather than mask them with strong sauces. (Any digital image available on request).
Our Price: £15.00
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The Joy of Eating
Author: Katie Stewart

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Red boards with gold lettering, 288pp, glazed pictorial clipped dust jacket in clear protective film, no inscription. Clean and bright pages with colour images throughout. (Any digital image can be provided on request)
Our Price: £8.00
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The International School of Sugarcraft Book One Beginners
Author: Nicholas Lodge, Janice Murfitt

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Glazed pictorial boards rubbing along bottom edge, with matching unclipped dj, 256pp, no inscriptions. Clean and bright pages with colour images throughout. Minor signs of shelf wear to dj top and bottom, heavy book so an increase in postage may be applied. (Any digital image can be provided upon request.)
Our Price: £12.00
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Prue Leith's Cookery School
Author: Prudence Leith, Caroline Waldegrave

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Glazed pictorial boards with matching unclipped dj in a clear removable protective sleve, 352pp, no inscriptions. Clean and bright pages with colour images throughout, fantastic condition. Heavy book so an increase in postage may be applied. (Any digital image can be provided upon request.)
Our Price: £12.00
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Confectionery of Mallorca, Menorca, Ibiza, and Formentera
Author: Caty Juan De Corral

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Glazed pictorial boards, previous owners notes to page 46. Colour plates and illustrations throughout. 119pp. over 150 different types of recipes for confectioneries , breads and jams. (any digital image can be provided upon request)
Our Price: £70.00
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