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Basic Recipes: The Foundations of Modern Cookery  
B Sheppard Fidler
Basic Recipes: The Foundations of Modern Cookery
ISBN: UnknownBWB022269

Book Condition: Fair
Jacket Condition: No Jacket
Size: 8vo - over 7¾ - 9¾" tall
Binding: Hardback
Publisher: Spring Books
Edition: 
Year: 

Additional Info'
Cream cloth boards with black lettering to the spine. Stains and marks to the front and rear boards. No inscriptions, 209pp. Tanned pages, black and white illustrations throughout. (Any digital image available on request).
Our Price: £5.00

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