NEW BOOK: Polska brings you a revolutionary style of cooking, taking you on a culinary journey through Poland's national dishes and folkloric roots.

 

Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic salad with crabmeat and Green spinach pierogi with kasza, Polish kimchi with venison, Krupnik sours and Apple pie vodkas, Old-style rose-filled doughnuts… magical recipes like these are placed within the context of Poland's wild and rocky history, its geography, romance and ever-changing people.

 

This is delightful, original, new Polish food.