Book Condition: Very Good
Jacket Condition: Very Good
Size: 8"x10.5"tall
Binding: Hardback
Publisher: William Morrow & Co. Ltd
Edition: 1st Edition
Year of Publish: 1995

Additional Info'
Has chapters on Ingredients and Equipment, Curry Pastes, Sauces and Condiments. and Mail-Order Sources for Thai Ingredients, Cookware, Seeds, and Plants.Victor Sodsook, a native Thai, is the chef/owner of Los Angeles's celebrated Siamese Princess restaurant.