Book Condition: Very Good
Jacket Condition:  Very Good
Size: 4to - over 9.5 - 12" tall" 
Binding: Hardback 
Publisher: Weidenfeld & Nicholson
Edition: 1st Edition 
Year of Publish:

Additional Info'
Green Boards with unclipped dust jacket, now in a removable protective clear sleeve. No inscriptions, 160pp Clean pages throughout. The author’s passion for cooking is evident in more than 100 dishes which includeKillary Bay Mussel Chowder; Scallop, Pollack and Squid Pie; Poached Peaches in an Orange-Flower Sabayon and Rich Chocolate Fondant are combined with stunning photographs and vivid text makes this an irresistible cookery book. (Any digital image available on request).