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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond  
Olia Hercules
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
ISBN: 9781784721640

Book Condition: New
Binding: Hardback
Publisher: Mitchell Beazley
Year of Publish: 2017

Additional Info'
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
Our Price: 25.00

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