Home » NEW BOOKS

 
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond  
Olia Hercules
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
ISBN: 9781784721640

Book Condition: New
Binding: Hardback
Publisher: Mitchell Beazley
Year of Publish: 2017

Additional Info'
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
Our Price: 25.00

« Previous | Next »


Not the right book?
Click here to use our FREE book finding service

cart
Total 0.00
Shopping Cart
 
cart Categories

PBFA
13th/14th September 2019
YORK NATIONAL 
BOOK FAIR

Click for more information



COOKERY BOOKS
5th/6th October 2019
MELTON MOWBRAY
FOOD FESTIVAL


Click for more information


Categories