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Modern Cooking  
Drew Smith
Modern Cooking
ISBN: 0283999977

Book Condition: Very Good
Jacket Condition: Good
Size: 8vo - over 7.5 - 9.5" tall"
Binding: Hardback
Publisher: Sidgwick and Jackson
Edition: 1st Edition
Year of Publish: 1990

Additional Info'
A very good copy in a very good protected dustwrapper,not price clipped192ppDrew focuses on the regional roots of English and French cookingand shows the forces that fashioned the food we eat now.
Our Price: 5.00

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