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Practical Cookery
Author: Amy Atkinson, Grace Holroyd,

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Red boards with black lettering to the front,  discoloured and marked in places. Shelf wear to edges. Small inscription to inside front page, otherwise no further inscriptions. Clean pages with light foxing in places. 216pp.(Any digital image available on request).
Our Price: £10.00
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Berridge House Recipe Book

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Green faded boards with gold lettering to the spine. Slight lean to book.Minor shelf wear. No inscriptions, 250pp. Clean and bright pages throughout. (Any digital image available on request).
Our Price: £6.00
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Ten Shillings a Head for House Books
Author: Mrs C S Peel

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Dark green boards with black lettering to a red spine. Lean to boards, with back board beginning to come away. Inscription to inside front page, no further inscriptions, 256pp. Clean pages throughout. (Any digital image available on request).
Our Price: £15.00
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The Naked Chef
Author: Jamie Oliver

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20 19. Dark blue boards with gold lettering to spine, some marks to bottom of boards. Glazed pictorial unclipped dust jacket with signs of paint to edges. No inscriptions, £18.99 net, 250pp. Clean and bright pages with colour images throughout. (Any digital image can be provided upon request.)
Our Price: £6.00
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Game for Gourmets
Author: Chris Catlin

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 Glazed pictorial boards. No inscriptions, £14.99 net, 160pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £15.00
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The Cooking of Spain and Portugal
Author: Peter S Feibleman

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Part of the Foods of the World Series. Glazed pictorial boards with gold lettering to the spine. Some light shelf wear to edges and bumping to the corners. Tear to back endpaper. No inscriptions, 208pp, clean pages  with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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The Cooking of Provincial France
Author: M F K Fisher

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Part of the Foods of the World Series. Glazed pictorial boards with gold lettering to the spine. Some light shelf wear to edges and bumping to the corners. No inscriptions, 208pp, clean pages  with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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Cooking Techniques How to do Anything a Recipe Tells You
Author: Beverley Cox

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White boards with gold lettering to spine, light foxing to page edges. Glazed pictorial clipped dust jacket, small tears to back top. Now in a removable protective clear sleeve. No inscriptions, 576pp. Clean pages with black and white photographs throughout. (Any digital image available on request).
Our Price: £16.00
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The All Colour Cake Decorating Course
Author: Elaine MacGregor

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 Glazed pictorial boards. Glazed pictorial clipped dust jacket. Now in a new removable protective clear sleeve. No inscriptions, 224pp. Clean pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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The Encyclopedia of Regional Chinese Cooking
Author: Kenneth Lo

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Claret boards with white lettering to the spine, minor shelf wear to bottom edges. Glazed pictorial unclipped dust jacket. Now in a new removable protective clear sleeve. No inscriptions, 192pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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The Encyclopedia of French Cooking
Author: Elisabeth Scotto

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Cream boards with brown lettering to the spine. Glazed pictorial unclipped dust jacket, now in a new removable protective clear sleeve. No inscriptions, 192pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £6.00
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The Taste of Italy
Author: Giuliano Bugialli

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Green boards with white lettering to the front and spine. Glazed pictorial unclipped dust jacket with minor edge wear, now in a new removable protective clear sleeve. No inscriptions, £12.95 net, 304pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £10.00
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