Book Condition: Very Good
Jacket Condition: Very Good
Size: 4to - over 9.5 - 12" tall"
Binding: Hardback
Publisher: David & Charles
Edition: Unknown
Year of Publish: 1984

Additional Info'
  Clean tight copy in protected DJ.198pp.Preface by Michel Roux.Each restaurant has its own illustrated page with a description of the wine, food and the chef.87 of the best chefs give step by step instructions. There is a Directory of the Restaurants at the end of the book This is a heavy book and may incur extra postage.(Any digital image can be provided upon request.)