NEW BOOK: In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

 

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

 

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

 

SOUP

· Carrot and Harissa Soup with Za'atar Croutons

· Nordic Salmon and Dill Soup

· Pork and Fennel Meatball Soup

 

BROTH

· Chunky Chickpea and Chorizo Broth

· Japanese Chicken and Udon Noodle Broth

· Lamb and Pearl Barley Broth

 

BREAD

· Cheesy Tear and Share Swirls

· Guinness Bread

· Blue Cheese and Walnut Bread

 

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

 

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.