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The Cooking of South West France  
Paula Wolfert
The Cooking of South West France
ISBN: 0863182399

Book Condition:  Very Good
Jacket Condition:  Very Good
Size: 8vo - over 7¾ - 9¾" tall
Binding: Hardback
Publisher:  Dorling Kindersley
Edition: 1st Edition
Year of Publish: 1987

Additional Info'
Glazed pictorial boards with matching unclipped DJ in clear removable protective sleeve. b/w illustrations throughout. no inscription. 347pp. Explores the gastronomic delights of the region the lies from Perigord to the Pyrenees and from Gascony across to Garrigu. This area has great culinary riches including roque fort cheese, black truffles, bayone ham and armagnac. (any digital image can be provided upon request)
Our Price: 15.00

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