Book Condition: Very Good
Jacket Condition: Very Good
Size: 7.5x10.5""
Binding: Hardback
Publisher: Pantheon Books
Edition: 1st American Edition
Year of Publish: 1982

Additional Info'
A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients.The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare"says Paul Bocuse. Any digital image can be provided on request.