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The Encyclopedia of Regional Chinese Cooking  
Kenneth Lo
The Encyclopedia of Regional Chinese Cooking
ISBN: 0706421795

Book Condition: Very Good+
Jacket Condition: Very Good+
Size: 4to - over 9.5 - 12" tall"
Binding: Hardback
Publisher: Octopus Publishing Group
Edition: 1st Edition
Year of Publish: 1984

Additional Info'
Claret boards with white lettering to the spine, minor shelf wear to bottom edges. Glazed pictorial unclipped dust jacket. Now in a new removable protective clear sleeve. No inscriptions, 192pp. Clean and bright pages with coloured photographs throughout. Please note this is a heavier book and therefore an additional postal charge may apply. (Any digital image available on request).
Our Price: 8.00

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