Book Condition: Very Good+
Jacket Condition:  Very Good
Size: 4to - over 9.5 - 12" tall" 
Binding: Hardback 
Publisher: Century
Edition: 1st Edition 
Year of Publish: 1984

Additional Info'
-Complete Guide to the Simple and Elegant Art of Japanese Cuisine .Black boards with gold lettering to the spine. Glazed pictorial clipped dust jacket, now in a removable protective clear sleeve. Name sticker to inside front board, No further inscriptions, 224pp. Clean and bright pages with coloured images throughout. Please note this is a heavier book so an additional postal charge may apply. (Any digital image available on request).