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The Best of Gourmet Cooking: Cuisine Mirabelle  
Jean Drees, Edward Robinson,
The Best of Gourmet Cooking: Cuisine Mirabelle
ISBN: 0904681602

Book Condition: Very Good
Jacket Condition: Very Good
Size: 4to - over 9.5 - 12" tall"
Binding: Hard Cover
Publisher: Colour library Books
Edition: 1st Edition
Year of Publish: 1979

Additional Info'
Very good tight copy in very good protected dust wrapper, not price clipped. 128pp. The Mirabelle philosophy is to buy only the best and bring out the natural flavours rather than mask them with strong sauces. (Any digital image available on request).

Our Price: 15.00

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