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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Author: Olia Hercules

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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region.
List Price: 25.00
Our Price: 11.99
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Miguel Barclay's FAST & FRESH One Pound Meals
Author: Miguel Barclay

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With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.
List Price: 16.99
Our Price: 6.99
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Two Kitchens : Family Recipes from Sicily and Rome
Author: Rachel Roddy

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For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them.
List Price: 25.00
Our Price: 19.49
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Nadiya's British food Adventure
Author: Nadiya Hussain

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Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her cookery talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.
List Price: 20.00
Our Price: 11.99
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Comfort : Delicious Bakes And Family Treats
Author: Candice Brown

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Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016. This year the Sunday Times columnist will be bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice.
List Price: 20.00
Our Price: 11.99
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Sabor
Author: Nieves Barragan Mohacho

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Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers.
List Price: 25.00
Our Price: 17.99
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Chai , Chaat and Chutney
Author: Chetna Makan

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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
List Price: 20.00
Our Price: 17.49
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Trullo
Author: Tim Siadatan

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A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.
List Price: 25.00
Our Price: 17.49
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The Pioppi Diet
Author: Aseem Malhotra , Donal O'Neill

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This isn't a diet or lifestyle which requires saying 'no' to the things you love, or exercising for hours upon end. In just three weeks, The Pioppi Diet will help you make simple, achievable and long-lasting changes to how you eat, sleep and move - changes that all of us, no matter how busy we are, can make.
List Price: 8.99
Our Price: 5.99
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I Quit Sugar Kids Cookbook
Author: Sarah Wilson

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Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials, simply.
Sarah's fabulous recipes in I Quit Sugar: Kids Cookbook will help parents to ease their kids off sugar without their even noticing! She's compiled densely nutritious meals with no or very low sugar that are designed to be delicious, exciting and satisfying for our little people.
List Price: 9.99
Our Price: 8.49
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Elly Pear's Let's Eat
Author: Elly Curshen

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Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand
List Price: 20.00
Our Price: 13.99
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Cook Eat Love
Author: Fearne Cotton

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From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
List Price: 20.00
Our Price: 6.99
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