NEW BOOK
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. 

Bordering six countries, Syria is a focused area of diversity that has seen countless influences over the centuries. Syrian Arabs, Kurds, Tuerkemens, Assyrians, Armenians and Greeks and Sunnis, Christians, Alawites and Yazidis have all left their mark on Syria, not least to the country’s food culture. Modern-day Syrian dishes vary immensely, from those that seem Mediterranean but one shared ingredient through all of these cultures and influences is Sumac.

NEW BOOK
In this love-letter to the world's most ubiquitous dish, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

NEW BOOK
Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal or celebration.

NEW BOOK
Jessie's mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. Her omelettes are just the same, though more often slightly underdone and less carefully considered. And like her stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information.Collected here are things she's done, things she's seen, things she's thought, and most importantly, things she's tasted. They're slices of parts of her life. Call them omelettes, if you like.