Home » 2ND HAND / ANTIQUARIAN » Cookery/Wine

 
A Guide to Modern Cookery  
Escoffier
A Guide to Modern Cookery
ISBN: UnknownBWB016676

Book Condition: Very Good
Jacket Condition: No Jacket
Size: 8vo - over 7¾ - 9¾" tall
Binding: Hardback
Publisher: Heinemann
Edition: 2nd Edition/3rd Impression
Year of Publish: 1961

Additional Info'
 Blue boards with faded gold lettering to the spine. Small neat inscription to inside front top corner.  Fading and bumping in places, 840pp, clean pages with some light foxing to edges. 840pp. This is a heavy book so an additional postal charge will apply. (Any digital image available on request).
Our Price: 10.00

« Previous | Next »


Not the right book?
Click here to use our FREE book finding service

cart
Total 0.00
Shopping Cart
 
cart Categories

PBFA
13th April 2019
BAKEWELL
BOOK FAIR

Click for more information



PBFA
6th July 2019
NORTHAMPTON
BOOK  FAIR


Click for more information


Categories