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The Encyclopedia of French Cooking  
Elisabeth Scotto
The Encyclopedia of French Cooking
ISBN: 0706416929

Book Condition: Near Fine
Jacket Condition: Very Good+
Size: 4to - over 9.5 - 12" tall"
Binding: Hardback
Publisher: Octopus Books
Edition: 1st Edition
Year of Publish: 1982

Additional Info'
Cream boards with brown lettering to the spine. Glazed pictorial unclipped dust jacket, now in a new removable protective clear sleeve. No inscriptions, 192pp. Clean and bright pages with coloured photographs throughout. Please note this is a heavier book and therefore an additional postal charge may apply. (Any digital image available on request).
Our Price: 6.00

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