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The Complete Guide to the Art of Modern Cookery  
A Escoffier
The Complete Guide to the Art of Modern Cookery
ISBN: 0434239011

Book Condition: Very Good
Jacket Condition:  Very Good
Size: 4to - over 9.5 - 12" tall" 
Binding: Hardback 
Publisher: Heinemann
Edition: 1st Edition/ Reprint
Year of Publish: 1981

Additional Info'
Red boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket which looks as though a small price label has been removed from the inside.  Now in a removable protective clear sleeve. No inscriptions, 646pp. Clean pages with some very light foxing at some edges. Please note this is a heavier book and an additional postal charge may apply (Any digital image available on request).
Our Price: 38.00

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